Oaxaca Old Fashioned: A Smoky Twist on the Classic Cocktail
The Oaxaca Old Fashioned is a unique and flavorful twist on the traditional Old Fashioned. Created by bartender Phil Ward in 2007, this drink combines mezcal and tequila for a smoky, smooth, and refreshing experience. It’s perfect for those who love agave spirits and want to try something different from the classic whiskey version.
What is the Oaxaca Old Fashioned?
The Oaxaca Old Fashioned is a variation of the Old Fashioned cocktail. Instead of using whiskey, it uses a combination of reposado tequila and mezcal. The drink also includes agave nectar, Angostura bitters, and is garnished with a flamed orange peel for added smoky flavor.
It was created by Phil Ward at the East Village bar Death & Co. in New York City. The Oaxaca Old Fashioned helped bring mezcal into the American cocktail scene, adding a smoky and complex twist to the original Old Fashioned.
Pros and Cons of the Oaxaca Old Fashioned
Pros | Cons |
---|---|
Smoky and smooth flavor from mezcal and tequila. | Mezcal can be too strong for some drinkers. |
Unique twist on a classic cocktail. | Requires flaming orange peel, which can be tricky for beginners. |
Uses agave nectar, adding a subtle sweetness. | Not as familiar as whiskey Old Fashioned. |
Easy to make with simple ingredients. | May be harder to find ingredients like mezcal in some areas. |
Frequently Asked Questions (FAQ)
1. What is the Oaxaca Old Fashioned made of?
- The Oaxaca Old Fashioned is made with reposado tequila, mezcal, agave nectar, and Angostura bitters. It is garnished with flamed orange peel.
2. Why is there mezcal in the Oaxaca Old Fashioned?
- Mezcal is included to add a smoky flavor to the drink. It gives the Oaxaca Old Fashioned a unique taste that differs from the traditional whiskey Old Fashioned.
3. What is reposado tequila?
- Reposado tequila is tequila that has been aged in oak barrels for a few months. It has a smoother, more balanced flavor compared to unaged blanco tequila.
4. How do I flame the orange peel?
- Hold an orange peel over the drink near a flame (like a match). Squeeze the peel to release its oils into the flame, creating a smoky aroma. Then, drop the peel into the drink.
5. Can I make the Oaxaca Old Fashioned without flaming the orange peel?
- Yes, you can skip the flaming step. The drink will still taste great, but you will miss the added smoky aroma from the peel.
How to Make the Oaxaca Old Fashioned
Ingredients:
- 1 1/2 ounces reposado tequila
- 1/2 ounce mezcal
- 1 bar spoon agave nectar
- 2 dashes Angostura bitters
- Flamed orange peel (for garnish)
Directions:
- Combine the tequila, mezcal, agave nectar, and Angostura bitters in an Old Fashioned glass.
- Add one large ice cube (2×2 inches) and stir until the drink is well-chilled.
- Hold an orange peel over the drink near a flame. Squeeze the peel to release its oils into the flame.
- Garnish the drink with the flamed orange peel and enjoy!
Conclusion
The Oaxaca Old Fashioned is a delicious, smoky twist on a classic cocktail. With its mix of mezcal, reposado tequila, and agave nectar, it offers a complex and refreshing taste. Although it may take a bit of practice to flame the orange peel, the result is a drink that is both fun and flavorful. If you enjoy agave spirits, this cocktail is a must-try!